THE BASIC PRINCIPLES OF STEAKHOUSE TIMES SQUARE

Every single product over the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets on the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is gentle and loaded, pairing Preferably with crunchy toast, and also the steak entree is bursting with butter and also a garlic flavor.For ten